Badam Kheer

50 gms almonds (badam)
1/2 litre milk
3 flakes saffron
3 tbsp nuts
50 gms sugar

1. Soak the almonds in water for few minutes. Remove the skin and blend in the blender using little water until smooth.
2. Boil milk in a pan, add saffron, sugar and almond paste. Boil until the mixture slightly thickens.
3. Garnish with nuts, almonds and serve immediately or chilled.
   Serves: 4
   Preparation time: 25 minutes