3 packets (8 oz each) cream cheese, softened 3/4 cup sugar 1 tsp
vanilla essence 3 eggs 1/3 cup graham cracker crumbs 1 1/2 cups sliced
strawberries or assorted fruit
Method:
MIX cream cheese, sugar and vanilla with electric mixer on medium speed
until well blended. Add eggs; mix just until blended. Do not overheat after
adding eggs. Spray 9" pie plate with butter or oil and sprinkle bottom with
crumbs.
POUR cream cheese mixture into prepared pie plate.
BAKE at 325 degrees F for 45 minutes or until center is almost set. Cool.
Refrigerate 3 hours or overnight. Top with fruit; dizzle with 2 tbsp of melted
kraft strawberry jelly, if desired.