Kesar Kulfi

4 cups milk
1 tin condensed milk
100g khoya
1 tbsp maida flour
1/2 tsp kesar powder
10-12 chopped and blanched almonds

1. Mix together condensed milk, milk, maida, and khoya. Bring to boil, stirring constantly.
2. Reduce heat and cook for 5 minutes, stirring constantly.
3. Remove from fire and cool.
4. Add almonds and kesar dissolved in 1 tsp of water.
5. Fill into kulfi moulds and freeze overnight.
   Serves: 10
   Preparation time: 15-20 minutes + Freezing time