1 litre whole milk 1 tsp (5 g) ghee 1/2 can (200 g) condensed
milk 1/4 cup (40 g) almonds, sliced fine For the garnishing: 1
sheet silver paper or a handful of pistachios, sliced
Method:
Heat the ghee in a non stick pan. Swirl the pan to coat the bottom
completely. Add the milk. Keep stirring the milk occasionally until reduced to
half of its original quantity.
Add the condensed milk and cook, stirring constantly to avoid sticking to
the bottom of the pan. Scrape the sides of the pan from time to time to get the
malai into the milk. Cook until reduced to half of its quantity.
Remove from the heat and allow to cool. Add the almonds. When cool, place in
the refrigerator.
Mix the milk from time to time. Garnish with silver paper or
pistachios. Serves: 4 Preparation time: 45-50 minutes