Method:
Boil the vermicelli in hot water for 15-20 minutes, remove and keep aside
without any water.
Boil the milk, add the custard powder, which is dissolved in little milk
without any lumps, and cook until it thickens.
To this, add boiled vermicelli and cook until it is done. Remove from heat
and let it cool in refrigerator.
Decorate with banana, apple, cherry and orange pieces. |