Chocolate Sorbet



Ethnicity
Indian

Type of Meal
Teatime, Party, Dinner

Type of Dish
Frozen or Chilled, Desserts

Main Ingredients
Honey (Shahad), Sugar (Cheeni) , Coco, Chocolate

 
 
  Ingredients   Method
3/4 cup cocoapowder
1/4 cup semisweet chocolate buttons or chips
3/4 cup fine grained or castor sugar
2 tbsp. Honey or cornsyrup
2 cups water



  1. Put sugar and water to boil.

  2. When boiling starts, reduce heat, simmer for 2-3 minutes.

  3. Take off fire, allow to cool to room temperature.

  4. Add honey, cocoa powder, reheat, till well mixed, without bringing to a boil.

  5. Take off fire, add chocolate chips, stir, to dissolve.

  6. Keep aside to cool completely.

  7. Set mixture in lidded container in freezer, till softly set.

  8. Remove from freezer, beat till smooth, but do not allow to melt.

  9. Return to container, refreeze.

  10. Beat again, and return to freezer, till well set.

  11. Serve in small scoops, with grated chocolate curls, chocolate sauce, etc.

Making time: 30 minutes
Makes: 6-7 scoops
Shelflife: 2-3 days in freezer