Besan Laddoo

1/2 kg gram flour
2 cups powdered sugar
1 cup ghee or butter
8 cardamoms, powdered
1 tbsp kiss miss (raisins)
1 tbsp cashew nuts

1. Heat ghee in a pan, roast the gram flour until golden brown or sweet aroma appears.
2. Then add powdered sugar, cardamom powder, kiss miss, fried cashews and fry for another 1 minute.
3. Remove from heat and let it cool for some time.
4. Make small balls from the flour using ghee.