Date Burfi

400 gms sweetened condensed milk
500 gms dates, de-seeded & chopped
2 tbsp ghee
1/2 cup water
2 tbsp maida
2 silver leaves

1. In a pan heat the ghee, add the maida and fry for a minute.
2. Add the water mixing well and allow it to boil.
3. Add the dates, condensed milk and cook well, till the mixture leaves the sides of the pan.
4. Remove from fire and cool and cut into squares.
5. Serve garnished with silver foils.
   Serves: 4-6
   Preparation time: 20-30 minutes