Kalakand

1/2 kg paneer
1 tin condensed milk
3-4 cardamoms powder
2 heaped tbsp full cream milk powder
1 silver leaf

1. Mash paneer coarsely and add milk powder to it. Add condensed milk and mix well.
2. Heat the mixture in a thick bottomed pan. Cook on medium heat with constant stirring till the mixture becomes thick
3. Remove from fire and spread onto a greased plate. Sprinkle the cardamom powder.
4. Top with silver leaf. Cool and cut into squares.
   Makes: 15-20 pieces
   Preparation time: 20 minutes